NewsLady Posted January 22, 2018 Share Posted January 22, 2018 Nature provides us with the medicine we need. After 2 years of looking, I found organic, wild harvested Lions Mane Mushroom to make a tincture. That's why I'm so excited to finally have this for myself, and offer it to you. Lions Mane has an extra benefit of being an edible mushroom with the taste and texture of lobster or crab. Also known as Hedgehog mushroom, it has been used for centuries in traditional Chinese medicine. Lions Mane addresses the: The Brain and Nervous System (memory loss, Alzheimer's, Dementia, Nerve Regeneration, boosts the production of Nerve Growth Factor (NGF) in nerve cells. By doing this, the mushroom maintains fore brain function, so the mushroom plays a role in the proper maintenance of the central nervous system as well as regenerative and protective effects on the brain’s biochemical pathways. It has been used for Parkinson's Disease and other neurological conditions for years. ALSO: Provides Perfect Immune Support Reduces Bad Cholesterol and Increases Good Cholesterol Has Anticancer Effects Treats Stomach and Ulcer conditions Balances Insulin Levels Heals Wounds I invite you to do your own research. Due to technical issues I can't post the links but here are a few website suggestions you can go to: Dr. Axe Green Med Info - Blog Mushroom Appreciation NOW AVAILABLE TUESDAY AT THE BCP MARKET Besides the tincture, I have whole dehydrated Lions Mane Mushrooms you can cook with. There are lots of recipes online, including one in the links above. Lvanderkar@gmail.com If you want to be on my mailing list, let me know. Quote Link to comment Share on other sites More sharing options...
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