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Finca Santa Marta Organic Produce and more!


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What do eggs and ginger have in common?  They are both grown by Finca Santa Marta, your local organic farm and when prepared properly, are both tasty and good for you.  And both are in good supply at this time.

 

That goes for the following organic products grown and sold by FSM as well.

 

Kale

Collard Greens

Bok Choy

Sweet Potatoes

Culinary herbs including Basil, Cilantro, Sage, Rosemary, Thyme, oregano and more

Lemon Grass

Spinach

Green beans

Arugula

Manzana Bananas

Limones

Sprouts including Sunflower and an Alfalfa Blend

Turmeric

Ginger

Galangal

Free Range Chickens – Cut up and whole

Chicken parts – gizzards, livers, hearts, necks, feet

Cucumbers

Kohlrabi

Jicama

Dandelion Greens

Eggplant

Avocados

Hot Peppers

Purslane

Pesto – Some non-organic ingredients used in it’s preparation.

Chocolate – grown in Bocas

Coconut Oil – local Panama premium organic

Coconut Oil – organic imported from USA

Peanut Butter – without additives – imported from the USA

Diatomaceous Earth – organic food grade imported from USA

Goat Milk – from San Andres farms

 

Order today, Sunday by midnight for delivery to the Boquete Tuesday Morning Market, Dolega and David on Tuesday afternoon.

 

Volcan deliveries happen the first and third Wed. afternoons of the month. 

 

Keep in mind that some items are in limited quantities and orders are filled in the order in which they are received.

 

We also ship to many other Panamanian locations on Thursday afternoon for Friday morning delivery.  We use Uno Express or Fletes Chavale depending on location.  You pick the closest location, place your order online and pick up your prepaid order on Friday morning.

 

Check our web site out for more information to place your order.

http://fincasantamarta.biz/

 

Pay COD when you receive your order at the market. 

 

Orders shipped to other Panamanian locations require prepayment via a Banco General deposit or MC/Visa/Paypal.

 

Questions or comments?  Email me through the web site, phone 777-9229 and leave a message and call back number or phone Richard (bilingual) at 6242-9308 7am-5pm Monday through Sat.

 

What can we harvest fresh for you this week?

Ron and Kim Miller and the FSM crew

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