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Pot Pies are back in town!!!


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We hope that you are having a great day.  This week we’ve been busy working on bringing back a few very popular dishes for you to enjoy.


For starters we have made a fresh batch of Chicken Pot Pies.  These Pot pies are loaded with chicken, vegetables, southern creamy gravy, and wrapped in a delicious crispy crust.  A real comfort food and hit’s the spot every time.


Also, on our menu this week we have Boquete Chili, Saag Paneer, Deluxe and Creamy Mac & Cheese, Chinese Cashew Chicken, Mexican Chicken Burritos, Tex Mex Breakfast Burritos, Pumpkin Ravioli, Black Bean Soup, Mexican Quesadillas, Tortilla soup and LOTS more!!!


We hope to have our Cajun chicken and andouille sausage gumbo as well as our New Orleans Red Beans & Sausage dish back on the menu soon.  Lots of new items and local favorites on the horizon.  Stay tuned!

All of our entrees are frozen and are portioned for 1-2 adults.  All you have to do is heat and eat😀😀😀



If you would like a crispy top and bottom on your chicken pot pie follow these directions.  Preheat your oven to 425f – 450f.  Place a baking sheet in your oven and allow it to preheat.  Once your oven and baking sheet has preheated, lightly spray a little oil on the surface of the baking sheet.  Take your frozen chicken pot pie out of its container and place it on the greased baking sheet and bake for 50-60 minutes or until crust is golden brown and crispy.  Enjoy


(BONUS TIP) Adding an egg wash to the top of the chicken pot pie just before baking really gives it a wonderful color!!  An egg wash is simply 1 egg whipped with a fork and brushed all over the top of your pot pie…




If you are new in town and would like to be included in our weekly mailer, be sure to click this link to subscribe.  Click here to get on my mailing list!!


Check out our menu by clicking this link below and if you have any questions don't hesitate to send me a phone call or email. 


To place an order simply complete the online ordering process and make sure you submit the order when complete (this is the step most commonly missed).  You will get an order number immediately after completing your order.  I make all deliveries on Monday between 9am and 5pm and if you are picking up at our location please come by Monday between 11am and 2pm.

Thank you and we look forward to seeing you soon
Eric, Cecelia, Chandler, Keira, Aidan

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