NewsLady Posted July 22, 2017 Share Posted July 22, 2017 -Menu- 1. Beet Vicchyssoise 2. Spectacular Salad with Beet and Carrot Dust, Spinach, Basil, Rhubarb, Russian Kale, Zuchinni, Beets, Papaya, Crystal Onions, Olive Oil and Coconut Water Emulsion 3. Green Curry Jumbo Shrimp with Sweet Potato Fries4. Prime Rib with Au Jus Sauce, Salted Mustard Leaves and Rosemary Potatoes 5. Dessert: Cassava Cake (Enyucado) with Guava Coulis $40 Per Person, includes a Premium Wine Glass $50 Per Person Includes Wine Pairing with Every Course Reserve by emailing info@restaurantecolibri.com or by calling 63791300 -Menu- 1. Vicchyssoise de remolacha 2. Ensalada espectacular con Polvo de Zanahoria y Remolacha, Espinaca, Albahaca, Ruibarbo, Russian Kale, Zucchini, Remolacha, Papaya, Cebollas Cristalinas, Aceite de Oliva y Emulsion de Agua de Coco 3. Langostino al Curry Verde Acompañado de Camote Fries 4. Prime Rib con Salsa Au Jus, Hoja de Mostaza Salteada y Papas al Romero 5. Postre: Enyucado con Coulis de Guayaba $40 Por Persona, incluye una Copa de Vino Premium $50 Por Persona Incluye Maridaje con Cada TiempoReservas escribiendo a info@restaurantecolibri.com ó llamando al 63791300 Copyright © 2017, Restaurante Colibri, All rights reserved.Our mailing address is:info@restaurantecolibri.com Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.