Doug Tyler Posted November 30, 2015 Share Posted November 30, 2015 Delicious Italian fare in Alto Lino. Mattias is from Torino and learned his artistry in Italy and Paris. I had a very thin crust pizza - Chef's choice which was wonderful. The seafood pasta is also great. He has a flair for Mexican as well. It's a large menu to suit all tastes. ***** 1 Quote Link to comment Share on other sites More sharing options...
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