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Dined at the Fish House this week and was very disappointed.  No more corvina in their fish & chips as they are now serving tilapi.  Not only do I not eat bottom feeders, I found it tasteless and rubbery.  I ordered onion rings as a side and they were burnt to a crisp.  While they did not charge me for the rings when I pointed out how overcooked they were (you would think the chef would have noticed and made a fresh batch), I was unhappy with the quality of their food.  Has anyone else had a similar experience there or was this just an "off" day at the restaurant?

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