MarieElaine Posted May 24, 2016 Share Posted May 24, 2016 Dined at the Fish House this week and was very disappointed. No more corvina in their fish & chips as they are now serving tilapi. Not only do I not eat bottom feeders, I found it tasteless and rubbery. I ordered onion rings as a side and they were burnt to a crisp. While they did not charge me for the rings when I pointed out how overcooked they were (you would think the chef would have noticed and made a fresh batch), I was unhappy with the quality of their food. Has anyone else had a similar experience there or was this just an "off" day at the restaurant? Quote Link to comment Share on other sites More sharing options...
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