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I've been wondering about the "Buen Queso" sign on the main highway pointing to the new red-painted building. I stopped in today. It is a cheese-making facility. The left bay of the building is a small retail operation. The young clerk is eager to practice her English. They make and sell several kinds of cheese, including a Mozzarella-type, "but softer", and a white cheddar-type. The latter in both salted and unsalted versions. I paid $3.50 for a pound of salted "queso duro", i.e. the cheddar type. I haven't tried it yet, but it looks good.


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