Dear Seasons Management, Hanna & Chef Craig,
Your restaurant's very fine, a great place to view & dine, but now we're so very vexed, unable to phone-muchas perplexed? Friday we called 8101 for dinner & pina coladas, but were told (in Spanish): "no se", "no transfer", "no reservation", "no nada".....
Please get a direct working number to your restaurant and someone who speaks English and Spanish to answer calls, this would increase reservations, and decrease frustrations.
Gracias!
DeDe Wede:)