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Event details


Cassava Cooking Class

by Chef Alexander Rojas 

1pm at Ngädri

4.5 hours approximately

Maximum 20 participants 

Learn how to create different dishes with cassava

We will meet at Ngädri Restaurant, Chef Alexander will teach the different ways to work with cassava and we will also learn how to do "carimañolas" and others Panamanian dishes with cassava .  It will be an intimate class, Chefs Alex will share with us part of his knowledge and extensive experience in national and international cuisine.

Together we will prepare the dishes while we learn. At the end, we will enjoy our creation for dinner.

Duration: 5 hours approximately
Meeting point: Ngädri Restaurante
Includes:  all the ingredients, kitchen utensils, welcome cocktail and all the dishes that have been prepared.

Alexander Rojas
Chef Owner
Ngädri Restaurant - Boquete

With more than 20 years of experience Nationally and Internationally
Semi Finalist of Top Chef Panama (3rd season)

$55 per person


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