THE TABLE this Thursday, January 30, 2020, at 6PM.
Claudia Schumann, Executive Chef at SCHUMANN’S Restaurant is preparing a 4 Course Gourmet Menu dedicated to Geisha Coffee.
Sit together with Geisha Coffee and Geisha Coffee Liqueur and Liquor producers and specialists.
After dinner you can choose from a selection of Geisha Coffee.
Attending Coffee and Spirit Producers:
Ruben Bayo, Producer of COLIBRI Geisha Coffee Liquor and other Artisan Spirits.roncolibri.com