Tuesday, Feb. 2– Chef Juan Linares talks about Panamanian fruits, vegetables and meat and how to prepare and eat them. You can read Chef Juan’s blog at http://latinamericancook.blogspot.com/ For the past 10 years Chef Juan has been owner of Chef A La Orden, a catering company servicing the large expat community in Boquete. He specializes in market cuisine using the local ingredients, (which are abundant) to produce very attractive dishes at competitive prices. Food production includes dinner menus, buffets and hors d'ouvres. Additionally classes are taught on market cooking.