The wonderful Patricia Miranda from Cerro Brujo Gourmet in Volcán is back for Thanksgiving dinner. This year, our menu is a homage to les grandes dames of Northamerican cuisine, Edna Lewis and Fannie Merrit Farmer.
Fannie Merrit Farmet (1857-1915) Boston, Massachussetts
Was an authority in the art of cookery and the author of more than five books. She created the standardized North American system of measurements used in modern cooking
Edna Lewis (1916 - 2006) Orange County, Virginia
Championed the use of farm fresh produce in Southern cuisine, establishing the use of fresh vegetables (mainly greens). She is the author of four renowned cookbooks and received over 10 important awards and honors.
Join us for delicious, comforting food on this special night.
Make your reservations by emailing firstname.lastname@example.org
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