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ColibriRestaurant

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  • Full Real Name:
    Daniele Levorato
  • Reason for registering:
    Live and/or work in Chiriqui
  • Location of primary residence:
    In Panama, but not in Chiriqui
  • Birth (home) country:
    Italian

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  1. until
    Let’s enjoy a special dinner together to commemorate the traditional flavors of the cultures of the Americas and to show appreciation for all that has been sown and harvested in 2019. Chef Paty Miranda from Cerro Brujo Gourmet will be joining us once again. Reserve your table by emailing info@restaurantecolibri.com or calling 63791330 . . . Disfrutemos juntos de una cena homenaje a las cocinas tradicionales de las Américas y demos las gracias por todo lo sembrado y cosechado durante el 2019. Tendremos de nuevo como invitada a la fantástica Chef Paty Miranda de Cerro Brujo Gourmet. Acompáñanos este 27 de noviembre en nuestra casa Colibrí Boquete. Reserva tu mesa a info@restaurantecolibri.com o llamando al 63791300
  2. until
    Chef Patricia Miranda from Cerro Brujo Gourmet in Volcán will be back for another guest chef menu on Thursday, June 6th. The beautiful menu is inspired by afroantillian cuisine and heritage. Join us for this delicious occasion and to reserve your table call 63791300 or email info@restaurantecolibri.com.
  3. until
    Join us at Colibrí for a delicious brunch with live music featuring talented local artist Adhi. She will be playing the guitar and singing beautiful, soft tunes perfect for the occasion. As always, we have bottomless mimosas, bloody-mary's and a great brunch menu (you can see it on our website ww.restaurantecolibri.com). Live music will take place on the patio and space is limited, for reservations call 63791300 or email info@restaurantecolibri.com.
  4. until
    We will have two activities this Friday, March 22nd featuring Chilean wine and food! Join us for a premium wine tasting where we will be trying some of Casas Patronales most exclusive wines at a fraction of the cost. Cristobal Traub, oenologist and export manager for Casas Patronales will be guiding this exclusive tasting which will include complimentary tapas. The wine tasting will take place from 4:00pm -5:30pm.If you would like to take your experience to the next level, join us that same night starting at 6:00pm for a Chilean night with wine pairing. We will be offering a four course meal with wine pairing and Cristobal will be there to guide the experience as well.We want to thank Tzanetatos and Casa Patronales for partnering up with us to offer our customers this premium and exclusive experience.Make your reservations by emailing info@restaurantecolibri.com or calling 63791300 and please specify if you are coming to the tasting, the dinner or both.
  5. until
    We will have a rum and chocolate tasting Friday February 15th from 4:00-5:30pm at Colibri with expert sommelier Hector Ruiz from Spirit Wine Group and chocolates from The Perfect Pair, spots are limited reserve by calling 6379-1300, price is $15 per person
  6. until
    The wonderful Patricia Miranda from Cerro Brujo Gourmet in Volcán is back for Thanksgiving dinner. This year, our menu is a homage to les grandes dames of Northamerican cuisine, Edna Lewis and Fannie Merrit Farmer. Fannie Merrit Farmet (1857-1915) Boston, Massachussetts Was an authority in the art of cookery and the author of more than five books. She created the standardized North American system of measurements used in modern cooking Edna Lewis (1916 - 2006) Orange County, Virginia Championed the use of farm fresh produce in Southern cuisine, establishing the use of fresh vegetables (mainly greens). She is the author of four renowned cookbooks and received over 10 important awards and honors. Join us for delicious, comforting food on this special night. Make your reservations by emailing info@restaurantecolibri.com
  7. Still Kickin Band Live at Colibri Restaurant
  8. until
    We are proud to announce we will be one of 22 restaurants (only 3 outside Panama City) participating in Goût de France/Good France this year. This gastronomical festival is organized by the French Embassy and Panamanian chef Elena Hernández to celebrate French gastronomy with a local twist. We will be offering the special menu we created on Wednesday, March 21st and will also be offering specials the rest of the week.
  9. until
    Join us for a new and exciting wine tasting. This time we will be tasting wines from Portugal! As always, space is limited so book your table soon.
  10. until
    After many requests, we are finally doing a Thai Night this Thursday, March 15th. Join us for a delicious and creative four course menu that is sure to satisfy. Make sure to book your table soon by emailing info@restaurantecolibri.com
  11. until
    For the first time in Boquete: Four hands and one menu, a collaboration between chef Patricia Miranda Allen of Cerro Brujo Gourmet In Volcan and chef Chris Young from Colibri Restaurant in Boquete!! Wednesday, August 17th from 5:00 pm to 10:00 pm at Colibrí Restaurant in Boquete. Bookings: 6379-1300 Menu: Appetizers and Salads: Trio of croquettes: Yucca with cod, Pixbae with cheese, Creole and ñame-Otoe with pork tasajo bits, accompanied by homemade onion jam $ 11.00 Deconstructed Tuna and Strawberry Salad with a strawberry and basil vinaigrette $11 Watercress, kale, lettuce, arugula, orange wedges, zucchini and carrot noodles salad with edible Flowers. Creamy goat milk yogurt, avocado, grated onion and culantro dressing $10.00 Mains: Pork Roast with fresh turmeric, garlic and ginger paste and fresh oregano and rosemary, seasoned with beer and honey baked over low heat for 7 hours with white or purple mashed ñampi $ 18.00 Caribbean octopus with coconut rice $ 18.00 Desserts: Goat cheese ice cream pie with freeze dried ice cream $8.00 Hot candied green figs on vanilla ice cream $ 8.00
  12. Bud, As we tried to explain with no success since your only response was "I won't discuss with you", the jubilado discount is a personal and non transferable benefit. You and your wife ordered ONE dish to share, thus, the jubilado does not apply. We always give the discount when it applies and we never claimed to have any kind of "relationship" with ACODECO. We treated you with respect and tried to explain this to you as best as we could but received a very negative response from your side. We respect the law and expect that you as a customer respect it as well. We are sorry you felt we were arrogant, that was never our intention, we always treat our customers with the respect they deserve. For all readers of Chiriqui Life: We NEVER forget about customer service and are here as owners 100% of the time to make sure everything runs smoothly. We honor the jubilado discount when it applies and are still figuring things out as we go, we are certain all of you understand that it takes time to fully get the scope of things in a new country with its unique laws and rules, sometimes information is not clear, answers are nowhere to be found and ambiguity is present in many processes. We ask that you as beneficiaries of the discount also understand that there are certain rules that apply to you, we are not asking to see your card to bother you, we need to document every discount we give in order to get that money deduced from our taxes (it is not clear if and how we get that money back yet...), we are not telling you we won't give it on a shared dish to bother you either; the discount simply does not apply in that case, etc., etc. We are not here to "illegally manipulate jubilados", we are trying to run a small business with all the knick knacks this implies! We ask all of you to please understand that it is not easy to be a small business with very high costs, we are not here to become millionaires at your expense, we are well aware this is a tough business and still decided to dive into this adventure with the goal of offering Boquete a genuinely different and unique new option for dining. We are working with the very best ingredients we can find, it is our philosophy to feed our customers not only delicious but GOOD and HEALTHY options (unlike chain food multinationals) and to offer you a beautiful setting, great service and a personalized experience in the process. We are supporting local producers, farmers, locals and fellow expats (unlike chain food multinationals). We are creating job opportunities and supporting seven local families, we are participating in charity events, we are not a huge multinational with infinite funds; we are a young couple making a living and building their future. We are not breaking or patronizing the law and we are never arrogant or disrespectful with our guests and we do not wish to start a discount war with anyone in town. Be assured we will continue to offer excellent quality food, service, ambience and attention at fair and reasonable prices, giving the discount when applicable and under the law (we respect the law and so must you as the beneficiary). No, we will never have McDonald's prices, it is simply not the concept and philosophy we have, we will instead offer fresh, healthy and delicious food prepared locally, food that will feed your body, your heart and your soul. Carolina and Daniele
  13. We are discovering your comments today and you definitely have a point. Our wish is to offer the community in Boquete a great gourmet experience - that will change on a regular basis - while staying at a reasonable price. Please find our prices on our website menu page (http://bit.ly/1TZH9BA) and it would be a pleasure to welcome you at Colibri one of these days. Have a great weekend! Daniele & Carolina
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