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The history of coffee in Boquete

    

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Tuesday, Dec. 15 -- Elizabeth Farrell de Rios presents “Tree-To-Cup Coffee: The history of a single bean at Villa Estrella Coffee” Why do different coffee farms have different coffee? Ever wonder about different roasts? What happens between the fruit and the drink?  For over 120 years, our family has tended this lush upland valley, where we steward some of the finest coffee on earth. We will explore every step of the artisan process and answer many of the common questions about coffee farming in Boquete, and production generally. Noobies, coffee snobs, and hobby farm owners are welcome to attend!

 

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