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Finca Santa Marta Organic Produce and More at the Tuesday Market


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Today is the day to place your order for fresh organic produce and free range chickens and eggs from Finca Santa Marta for delivery to the Tuesday Morning Market in Boquete or drop off in Dolega or David on Tuesday afternoon.


This week we will have limited number of butter avocados available from one of employees personal farm.  These are the good, local ones.


We just received a new shipment of imported goodies from the US including, organic peanut butter, Organic Better than Bouillon, organic spices, organic apple cider vinegar, organic Bob's Red Mill products, essential oils and more.


Check out some of our specialty organic vegetables including long Asian type cucumbers, jicama, purslane, Georgia Jet sweet potatoes, and lots more including fresh cut culinary herbs.


We are your source for fresh turmeric, ginger and galangal.  And don’t forget to pickup some fresh kale (3 different varieties) or collard greens.


Saril is in season for just a few short weeks.  Order yours for Tuesday pickup.  Not familiar with Saril?  Check out this web site: http://cookingdiva.net/blog/comments/cooking_with_saril_jamaica_roselle_hibiscus_sabdariffa/


Want to start your own fresh herb garden?  Check out our healthy herb plants for sale.  Order today in advance of the market to avoid disappointment of us being out of the plants you want.


Check out the fresh, local mushrooms available for sale at the market.  Pick up some today.


We sell local, premium organic coconut oil or imported organic coconut oil.  Also we have food grade diatomaceous earth available.


To order see our web site at http://www.fincasantamarta.biz/


Questions or comments may be emailed to me via our web site or you can phone me (Ron) at 6459-5218 any day 7 am – 8 pm or our bilingual manager, Richard at 6242-9308 Monday through Sat.


Order deadline is Sunday at midnight so we can harvest fresh for you on Monday for Tuesday delivery.


Thanks for supporting your local organic farm.

Ron and Kim Miller and all the FSM crew.


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