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Doug Tyler

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Posts posted by Doug Tyler

  1. Steven has a GO FUND ME site. http://www.gofundme.com/vznsr2t . I presume it's still active. I visited them in Chorcha a couple of weeks ago and they were working hard to restore the sanctuary. He and Michelle were going to Costa Rica to get some specialty plants for some people and a job he was working on in Portrerillos. They really deserve help as they have had extreme duress trying to create something wonderful at the Howler Monkey Hideaway.

  2. Come and join us Thursday @ 10:30 - 12:00 to find out about how we support the whole community. Sweets and coffee provided.

    BHHF provides medical equipment, meals, transportation, home visits by trained volunteers, referrals and any form of assistance we can to help enhance the quality of life to those in need. This encompasses those recovering from illness, those in need of palliative care, those temporarily unable to manage aspects of their life.

    We all know of people in these situations, and one day may be facing them ourselves.

    Come and find out who we are and how we do it. 

  3. We came in March '05 for 5 days before had an offer in on some land. Completely out of character, but we haven't regretted it 1 moment. I believe following your gut trumps rationality in cases like this. Just go for it. Don't rent, buy. Get good advice though, from reliable professionals.

     

  4. Some very sage advice and comments here. My 2 centavos. I feel Casa Vieja will make it through service, word of mouth and maybe Michelle is capable of accepting advice. Mar del Grau deserves a chance. Try it out. Two Sailors is right on with their list except for Mango's new iteration. Craig and Maureen were shafted there by the building's owner. So will the new operators be. We won't go there because they illegally manipulate jubilados. Same goes for Retrogusto.

     

  5. Matia is from Tuscany via Paris. He's very young and exuberant. His specials are good and he has a large menu. In time he will mature into a bona fide chef. 

    I can't sit at some of his tables that he brought from the old place [legs too long], the service is good when he's in the kitchen and not at his taco truck, and we will go back again. 

    Right now I would give Il Barola a C+.

  6. If you are from Ontario the requirement is that you spend 153 days in Ontario for OHIP. Other provinces differ by a month. It all may change. 

    If you are a legal resident of Canada or deemed so [that is you can convince CRA you intend to return as a permanent resident] the 25% withholding tax can be waived. You can get some of that back anyway when you file your annual return.

    You can get reimbursement from OHIP for medical expenses in Panama. You have to pay up front [it's important to have a healthy reserve fund for emergencies], but then you can submit within a year all hospital bills [supposed to be in english] for repayment by OHIP. My sister had a kidney infection here. We saved all the bills from Mae Lewis and got it all back within a month of her return. 

    We don't use ATMs much for Cdn withdrawals. We wire transfer through a clearing house in New York to our local bank. You can fiddle with the exchange rate that way. We use local debit and credit cards. We find it convenient. It works out to about the same price. You can also bring in up to $10,000 with you without reporting to FINTRAC. 

    It can be frustrating and confusing, and you may have to do things over and over, and you will experience 'petty tyrants', but once it's all done it's fairly acceptable.

    I strongly recommend going right to an E-Cedula to get residency here in Panama. It's worth it in many ways.  

  7. We started with Banistmo in '05, but moved on to Global. who have treated us well. No crazy fees and Carmen and Michele are always helpful. GIC's are 4 1/2% locked in, 3% open, better than Canada.

    Sending bulk money from Canada always goes through a clearing house in New York. They in turn send it to head offices in PC. They always use a Swiftcode. Every step of the way there is a fee, amounting to about $30-40. It takes about 5 working days. I'm sure US banks use the same procedure.  

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  8. Craig and Maureen did their best there, with great food, ambiance and decor. He provided the mandatory Jubilado Discuenta, and tried to keep his prices affordable.

    Despite their efforts the overhead was formidable and they couldn't make it. 

    When I see the new business owners are staying up-scale, enticing diners with well promoted reasonable prices, and staying within the law, I may be a solid customer.

    I too await their prices, to go with an appealing menu.

     

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