Cliff Silverstein

The meal cost about 40% less than a comparable meal in New York.

I love to cook but you have to leave the house sometimes. Visited Seasons with my wife for her birthday. What an excellent choice. Chef Craig has put together a fine dining experience that should get people up the mountain to this beautiful venue. The mussels were tops. The special chicken curry was enough for two (desayuno para mi), not too spicy but layered with flavor with the heat back. The tender beef filet was prepared rare, as requested. The fresh fried donuts with gelato were wonderful. The wine list is extensive. (Craig, please put the wine list in a binder, flipping loose pages not acceptable) In my opinion a 5 star experience worthy of a "do again" soon. Keep up the good work Craig.