A unique coffee-tasting experience, eat & drink coffee, while learning about Panama’s unique Specialty Coffee. During this hour and a half, coffee expert Melanie lets you relish coffee prepared by 3 different methods:
THE BLEND
THE METHOD
THE COMBINATION
We start the afternoon with our Mounelli Houseblend, coffee locally sourced in Boquete, where we explain the different coffee varieties (Catuai, Pacamara & Geisha) and their flavour profile. Second, we try our Geisha Cold Brew, where we discuss flavour -& roasting profiles and this unique cold brewing method. To accompany this lovely Geisha coffee, we serve a classic Italian dessert, the tiramisu, prepared with our espresso blend.
During the tasting, participants will receive tips & tricks to brew coffee better at home and a handy leaflet with the coffee and dessert recipes.
Barista Trainer: Melanie D. Nunes, Belgian Barista Champion 2009.
