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Tuesday Talks at BCP -- Chef Juan Linares

    

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5981f8b56994c_JuanLinares.jpg.552b9e7e4994f2c5c34011aa30536105.jpgTuesday, August 8 – Chef Juan Linares will speak on Market Cooking in Chiriqui. Learn to use local produce. What to do with plantains, chayotes, papayas, etc.? What are the beef cuts in Panama and how to cook them? Eat fresher, better, and cheaper. Chef Juan specializes in market cuisine using the local ingredients, (which are abundant)  to produce very attractive dishes at competitive prices There will be tastings. You can read Chef Juan’s blog at http://latinamericancook.blogspot.com/

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