For the first time in Boquete: Four hands and one menu, a collaboration between chef Patricia Miranda Allen of Cerro Brujo Gourmet In Volcan and chef Chris Young from Colibri Restaurant in Boquete!!
Wednesday, August 17th from 5:00 pm to 10:00 pm at Colibrí Restaurant in Boquete.
Bookings: 6379-1300
Menu:
Appetizers and Salads:
Trio of croquettes: Yucca with cod, Pixbae with cheese, Creole and ñame-Otoe with pork tasajo bits, accompanied by homemade onion jam $ 11.00
Deconstructed Tuna and Strawberry Salad with a strawberry and basil vinaigrette $11
Watercress, kale, lettuce, arugula, orange wedges, zucchini and carrot noodles salad with edible Flowers. Creamy goat milk yogurt, avocado, grated onion and culantro dressing $10.00
Mains:
Pork Roast with fresh turmeric, garlic and ginger paste and fresh oregano and rosemary, seasoned with beer and honey baked over low heat for 7 hours with white or purple mashed ñampi $ 18.00
Caribbean octopus with coconut rice $ 18.00
Desserts:
Goat cheese ice cream pie with freeze dried ice cream $8.00
Hot candied green figs on vanilla ice cream $ 8.00
