Thanks to Boquete's climate and agricultural activity, the kitchens usually obtain fresh supplies on a daily basis, thus guaranteeing the quality of each dish. Most of our restaurants only uses seasonal and regional inputs, avoiding transfers and refrigeration; This way you get fresh dishes with great flavor.
Our experience:
- It begins by getting to know the municipal market to see some indigenous inputs in Panamanian cuisine. (½ hour)
- Then we move to a production farm where you will take a tour, receive an explanation of how our food is grown and have the opportunity to harvest, at the end you can take some harvested products. (1 ½ hours)
- We will visit a first restaurant to have a drink and the entrance (1 hour)
- Finally dinner and dessert will be served in another restaurant that includes main course, dessert and a drink.
Duration approximately 6 hours
Starts at 1pm Groups of 4 to 10 people maximum
Reservations of 2 people minimum are accepted
US$95.00 per person
All transfers included Includes all detailed dishes and drinks
And it also includes the harvested vegetables from the farm
* Restaurants offer vegan options