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Farm to Table

    

Event details

This event began 05/11/2022 and repeats every 2 weeks on Wednesday forever

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Thanks to Boquete's climate and agricultural activity, the kitchens usually obtain fresh supplies on a daily basis, thus guaranteeing the quality of each dish. Most of our restaurants only uses seasonal and regional inputs, avoiding transfers and refrigeration; This way you get fresh dishes with great flavor.

Our experience:

  •  It begins by getting to know the municipal market to see some indigenous inputs in Panamanian cuisine. (½ hour)
  • Then we move to a production farm where you will take a tour, receive an explanation of how our food is grown and have the opportunity to harvest, at the end you can take some harvested products. (1 ½ hours)
  • We will visit a first restaurant to have a drink and the entrance (1 hour)
  • Finally dinner and dessert will be served in another restaurant that includes main course, dessert and a drink.

 

Duration approximately 6 hours

Starts at 1pm Groups of 4 to 10 people maximum

Reservations of 2 people minimum are accepted

US$95.00 per person

All transfers included Includes all detailed dishes and drinks

And it also includes the harvested vegetables from the farm

* Restaurants offer vegan options

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