Event created by Boquete Community Pulse
Tuesday, June 5 -- As a celiac diagnosed over 30 years ago and traveling the globe for business, Boquete resident Sharna Kahn quickly had to master how to minimize the risk of eating out at most any restaurant and obtain a gluten free and allergy free meal long before the food industry knew what gluten was. Her institutional food handling knowledge was acquired as a photojournalist and blogger for the emerging gluten free industry in the U.S. via the online Examiner (when the wave started over 15 years ago), a current TripAdvisor gluten free restaurant reviewer (50k plus readers), and consumer reporter for celiac medical research. She also completed a certified course for institutional food handling of allergenic foods. Learn how to enjoy eating out with confidence that your meal meets your dietary needs with a factual and fun filled presentation.